Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA)

Publié sur sciensano.be (https://www.sciensano.be)

Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA) [1]

Non-peer reviewed scientific publication

Anglais

SCIENSANO

Auteurs

Jan Mast [2]; Eveline Verleysen [3]

Mots-clés

Article written during project(s) :

Associated health topics:

Source URL:https://www.sciensano.be/fr/biblio/syllabus-interactive-infosession-methodologies-and-reporting-characterisation-nanoparticles-food

Liens
[1] https://www.sciensano.be/fr/biblio/syllabus-interactive-infosession-methodologies-and-reporting-characterisation-nanoparticles-food [2] https://www.sciensano.be/fr/people/jan-mast/biblio [3] https://www.sciensano.be/fr/people/eveline-verleysen/biblio