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Toxicological evaluation of substances included in the Database of Substances known by Member States of Council of Europe and used in Food Contact Materials. [1]

Sci. report, recommendat°, guidance doc., directive, monograph

SCIENSANO

Auteurs

Kamath,P. [2]; Els Van Hoeck [3]; Christiane Vleminckx [4]; Birgit Mertens [5]; Bolle,F. [6]

Mots-clés

  1. CONTACT [7]
  2. council of europe [8]
  3. Base de données [9]
  4. Europe [10]
  5. EVALUATION [11]
  6. food [12]
  7. food contact [13]
  8. food contact material [14]
  9. food contact materials [15]
  10. État [16]

Associated health topics:

Source URL:https://www.sciensano.be/fr/biblio/toxicological-evaluation-substances-included-database-substances-known-member-states-council-europe

Liens
[1] https://www.sciensano.be/fr/biblio/toxicological-evaluation-substances-included-database-substances-known-member-states-council-europe [2] https://www.sciensano.be/fr/biblio?f%5Bauthor%5D=34509&f%5Bsearch%5D=Kamath%2CP. [3] https://www.sciensano.be/fr/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck [4] https://www.sciensano.be/fr/biblio?f%5Bauthor%5D=21747&f%5Bsearch%5D=Christiane%20Vleminckx [5] https://www.sciensano.be/fr/people/birgit-mertens/biblio [6] https://www.sciensano.be/fr/biblio?f%5Bauthor%5D=34515&f%5Bsearch%5D=Bolle%2CF. [7] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=750&f%5Bsearch%5D=CONTACT [8] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=24996&f%5Bsearch%5D=council%20of%20europe [9] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=1458&f%5Bsearch%5D=Base%20de%20donn%C3%A9es [10] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=42&f%5Bsearch%5D=Europe [11] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=1491&f%5Bsearch%5D=EVALUATION [12] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [13] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=20667&f%5Bsearch%5D=food%20contact [14] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=1965&f%5Bsearch%5D=food%20contact%20material [15] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=23010&f%5Bsearch%5D=food%20contact%20materials [16] https://www.sciensano.be/fr/biblio?f%5Bkeyword%5D=1230&f%5Bsearch%5D=E%CC%81tat