Résultats de la recherche - 55 results

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

methylmercury, with the exception of toddlers and other children in some surveys. The 95th percentile dietary exposure is close to or above the TWI for all age groups. High fish consumers, which might include ...

Molecular detection and genotyping of noroviruses

Publication Type: Peer reviewed scientific article Authors: Stals,A.; Elisabeth Mathijs; Baert,L.; N Botteldoorn; Sarah Denayer; Mauroy,A.; Scipioni,A.; Daube,G.; Katelijne Dierick; Herman,L.; E. ...

Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

and young children of 0.1 pgWHO2005- TEQ /g w.w. for dioxins and 0.2 pg WHO2005- TEQ /g w.w. for the sum of dioxins and DL- PCB s.Therefore, the CONTAM Panel concluded that, based on the available data, ...

Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food

p.2908- (125pp) (2012) Keywords: additional ALL an AS behaviour CONSUMPTION data Emerging brominated flame retardants,novel brominated flame retardants,BFRs,occurrence,food,toxicology,human exposure,risk ...

Testing chemical agents with the cytokinesis-block micronucleus cytome assay.

Publication Type: Peer reviewed scientific article Authors: Annemarie Maes; Anthonissen, R; Luc Verschaeve Source: Folia Biol (Praha), Volume 58, Issue 5 (2012) Keywords: Cell Line Cytokinesis ...

Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR) on Guidance on dermal absorption

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Plant Protection Products and their Residues (PPR); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 4, p.2665 ...

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