Résultats de la recherche - 5 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Laure Joly; Els Vandermassen; Delvoye, Maud; D. Van Geel; Jean-Yves Michelet; Els Van Hoeck; Nathalie De Jaeger; N. ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
120 ± 16 μg/kg during the first week of the repletion period. Carry-over rates into liver and skin were higher for BEA (1.6% and 1.2%, respectively) than for ENN s (0.1 and 0.4%, respectively). During the ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
(Cliv=9.87 mL/h/kg for pigs versus Cliv = 863.09 mL/h/kg for broilers). Also, the volume of distribution differed significantly between pigs (Vd = 0.30 L/kg after IV administration) and chickens (Vd = 2.46 ...
Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses.
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Debongnie, P; Bart Huybrechts; Van Hove, F; A. Callebaut Source: Mycotoxin Res, Volume 33, Issue 1, p.15-24 (2017) ...