Résultats de la recherche - 253 results
Pesticide residues in vegetables and perception of risk for consumers
Publication Type: Scientific poster, presentation or proceeding Authors: K. Toumi; Laure Joly; N. Soudani; A. Abbes; B. Schiffers; H. Glida Source: 72nd International symposium on crop protection ...
Dietary exposure of the Belgian population to microplastics through a diverse food basket
Publication Type: Scientific poster, presentation or proceeding Authors: M Dekimpe; B De Witte; D Deloof; K Hostens; Joris Van Loco; Mirjana Andjelkovic; Els Van Hoeck; J Robbens Source: (2021) ...
Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; J-Y. Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: Groupes ...
Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem
Publication Type: Scientific poster, presentation or proceeding Authors: G. Mechichi; M.L. Scippo; H. Chaabane; Laure Joly Source: Groupes français de recherches sur les pesticides (2021) Health ...
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; Jean-Yves Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Publication Type: Peer reviewed scientific article Authors: Jean-François Picron; Florian Philippe; Nelly Dubrulle; Els Van Hoeck; Nicole Giraud; Séverine Goscinny; Celine Vanhee Source: Food Addit ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
results clearly indicate that 21% of the seed spices and 25% seed-based aromatic mixes contain an amount higher than 400 μg of the 30 summed targeted PA s and PANO s per kg, the value which is currently ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
occurrence of long-chain CP s (LCCP s). LCCP s were detected in 35% of the 20 subset samples while the HRMS results for SCCP s and MCCP s matched closely with those obtained by GC- MS. This study reveals the ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...