Résultats de la recherche - 253 results

Analysis of mineral oil in food: An analytical challenge

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Market survey Mineral oil MOSH/MOAH offline SPE online LC-GC Abstract: Mineral oil can enter the food chain in many different ways: (i) as a contaminant via e.g. environment or lubricants ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...

Role and scope of the Belgian NRL

Publication Type: Scientific poster, presentation or proceeding Authors: M Livadaris Source: EURL-SRM training (2019) Service:  Contaminants organiques et additifs Organische contaminanten en ...

Investigation of migrating substances from textile used as food contact material

Belgian market. Well known food contaminants such as butylated hydroxy toluene, phthalates and photo-initiators were detected, but at very low levels. On the contrary, one bread bag sample contained higher ...

Citrinin: Occurrence, Oral Bioavailability & toxicokinetics in a porcine animal model

Publication Type: Scientific poster, presentation or proceeding Authors: Emmanuel Tangni Source: 41th Mycotoxin Workshop, Lisbon- Portugal (2019) Service:  Contaminants organiques et additifs ...

Mineral oil in food: A Belgian market survey

https://www.favv-afsca.be/laboratoria/labinfo/_documents/LABINFO_E_18-11-2019.pdf Abstract: In the last few years, migration of mineral oil from packaging materials into various foods has been reported (Vollmer et al. 2011; EFSA CONTAM Panel 2012; Foodwatch 2015). However, ...

Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry

s),(benzo[a]anthracene [BaA], chrysene [CHR], benzo[b]fluoranthene [BbF] and benzo[a]pyrene [BaP]), in the wide matrix groupof spices and dried herbs by gas chromatography–tandem mass spectrometry (GCMS / MS). The ...

Cut flowers contaminated by pesticide residues: what is the risk for florists?

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: K. Toumi; Laure Joly; Christiane Vleminckx; B. Schiffers Source: (2019) Service:  Contaminants organiques et ...

SPECENZYM: A project to study the purity of food enzymes

G Berben; F Debode; N. Papazova; P Fox; Laure Joly; Ann Ruttens; Karlien Cheyns; Bart Huybrechts; Emmanuel Tangni; Didier Breyer; D Deforce; Marie-Alice Fraiture; Nancy Roosens Source: (2019) Service:  ...

Evaluation of materials intended for varnishes and coatings on food contact materials

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: D Van Aken; Els Van Hoeck; K Van den Houwe; J Bustos; P Paseiro; N Dimitrov; I Vidic-Strac; R Crebelli; MR ...

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