Résultats de la recherche - 253 results
PFAS analysis in wheat flour
Publication Type: Scientific poster, presentation or proceeding Authors: Laure Joly Source: Workshop EURL- Halogenated POP (2019) Service: Contaminants organiques et additifs Organische ...
Dietary exposure assessment of the Belgian population to mineral oil
Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in ...
Toxic Cyanobacterial Blooms in Brussels: A Case Study
Publication Type: Scientific poster, presentation or proceeding Authors: Wannes Van Hassel; Bart Huybrechts; Mirjana Andjelkovic; A. Wilmotte Source: 11th International Conference on Toxic ...
Prioritizing substances of genotoxic concern for in-depth safety evaluation using non-animal approaches: The example of food contact materials.
Publication Type: Peer reviewed scientific article Authors: Melissa Van Bossuyt; Els Van Hoeck; Vanhaecke, Tamara; Rogiers, Vera; Birgit Mertens Source: ALTEX, Volume 2, Issue 26 (2018) Abstract: ...
Assessment of estrogenic compounds in paperboard for dry food packaging with the ERE-CALUX bioassay
Publication Type: Peer reviewed scientific article Authors: T. Vandermarken; I. Boonen; C. Gryspeirt; K. Croes; Kathy Van Den Houwe; M.S. Denison; Y. Gao; Els Van Hoeck; Elskens, M. Source: ...
Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
Uhlig; Marthe De Boevre; S. De Saeger; Ronette Gehring; Devreese, Mathias; Croubels, Siska Source: Journal of Agricultural and Food Chemistry, Volume 67, Issue 12 (2019) Keywords: Pig toxicokinetics ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
and snacks were very low, with respective maxima of 7.61 ng/g and 0.36 ng/g. Seventy five percent among the pre-dosed food supplements based on beehive products were contaminated, with a maximum of 43 ...
Pesticide residues in Tunisian table grapes and associated risk for consumer’s health
samples contained multiple residues (4 to 24 residues), with an average of 11.6 residues per sample. Individual concentrations of pesticides in grapes ranged from 0.01 to 5.86 mg kg−1. For at least one ...
Dietary exposure assessment of the Belgian population to mineral oil
Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in ...
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
mycotoxin (37.5%), with a concentration range of 0.10–1.64 μg kg−1, followed by TeA (28.6%) and AOH (26.8%). ALT (10.7%), AME (3.6%), and ALS (5.4%) were also detected in some samples. To the best of our ...