Résultats de la recherche - 10 results

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

Publication Type: Peer reviewed scientific article Authors: Clauwers, Charlien; Vanoirbeek, Kristof; Laurence Delbrassinne; Michiels, Chris W Source: Appl Environ Microbiol, Volume 82, Issue 10, ...

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

Publication Type: Peer reviewed scientific article Authors: Covaci,A.; Roosens,L.; Dirtu,A.C.; Nadia Waegeneers; Ilse Van Overmeire; Neels,H.; Goeyens,L. Source: Sci.Total Environ., Volume 407, ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

Publication Type: Scientific book or chapter Authors: Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA (2006) ISBN: ...

Food groups and risk of colorectal cancer

CI 1.06, 1.19; n = 21) and processed meat (RR  : 1.17, 95% CI 1.10, 1.23; n = 16), was seen in the linear dose-response meta-analysis. Some evidence for nonlinear relationships was observed between ...

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.

Hercberg, Serge; Pettigrew, Simone; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be ...

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

Publication Type: Peer reviewed scientific article Authors: Sacks, Gary; Robinson, Ella; Cameron, Adrian J; Vanderlee, Lana; Stefanie Vandevijvere; Swinburn, Boyd Source: Int J Environ Res Public ...

Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.

added sugars in 0·5 % and Na/salt in 85·5 % of products. Insufficient nutrient information made impossible to assess nutritional quality in 36·6 and 17·1 % of products with the PAHO and WHO-Europe models, ...

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.

–veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://www.mdpi.com/1660-4601/17/9/3086 File:  Version:  ...

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Publication Type: Peer reviewed scientific article Authors: Ng, SeeHoe; Sacks, Gary; Kelly, Bridget; Yeatman, Heather; Robinson, Ella; Swinburn, Boyd; Stefanie Vandevijvere; Chinna, Karuthan; ...

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