Résultats de la recherche - 4 results

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

Publication Type: Peer reviewed scientific article Authors: Clauwers, Charlien; Vanoirbeek, Kristof; Laurence Delbrassinne; Michiels, Chris W Source: Appl Environ Microbiol, Volume 82, Issue 10, ...

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

Publication Type: Peer reviewed scientific article Authors: Covaci,A.; Roosens,L.; Dirtu,A.C.; Nadia Waegeneers; Ilse Van Overmeire; Neels,H.; Goeyens,L. Source: Sci.Total Environ., Volume 407, ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

Publication Type: Scientific book or chapter Authors: Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA (2006) ISBN: ...

Food groups and risk of colorectal cancer

CI 1.06, 1.19; n = 21) and processed meat (RR  : 1.17, 95% CI 1.10, 1.23; n = 16), was seen in the linear dose-response meta-analysis. Some evidence for nonlinear relationships was observed between ...

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