Résultats de la recherche - 3 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: http://doi.org/10.1016/j.fct.2023.113599 File: Version: Published ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
preparations were mineralized with HNO3 in microwave oven and the concentrations of As, Cd, Ni, Pb in the samples were analyzed with an ICP- MS. Hg in these samples was determined with the AMA. 2.textile samples ...