Résultats de la recherche - 55 results

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Stea, Tonje H.; Karin De Ridder; Haugland, Siri Håvås Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Manuscript versions:  DOI:  https://doi.org/10.1016/j.fm.2020.103534 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  1.6 Biological ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

Boeing, Heiner; Stelmach-Mardas, Marta; Heuer, Thorsten; Laird, Eamon; Walton, Janette; Gasparini, Paolo; Robino, Antonietta; Castaño, Luis; Rojo-Martínez, Gemma; Merino, Jordi; Masana, Luis; Standl, Marie; ...

Variability of iodine concentrations in the human placenta.

Publication Type: Peer reviewed scientific article Authors: Neven, Kristof Y; Marien, Cédric B D; Janssen, Bram G; Roels, Harry A; Nadia Waegeneers; Nawrot, Tim S; Ann Ruttens Source: Sci Rep, ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

versions:  DOI:  https://doi.org/10.1016/j.foodchem.2019.125431 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  2.09 Industrial ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

fermentation products. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1016/j.foodcont.2019.106873 ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

(0.75–0.99), and RRHF: 0.80 (0.67–0.95)), while a positive association was present for egg (RRHF: 1.16 (1.03–1.31)), red meat (RRCHD: 1.15 (1.08–1.23), RR stroke: 1.12 (1.06–1.17), RRHF: 1.08 (1.02–1.14)), ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Lebacq, Thérésa; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Arch Public Health, ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

pattern was dominated by senecionine-type PA s. The PA levels in honey based candies and snacks were very low, with respective maxima of 7.61 ng/g and 0.36 ng/g. Seventy five percent among the pre-dosed ...

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