Résultats de la recherche - 7 results

Vierde COVID-19-Gezondheidsenquête. Eerste resultaten

Manuscript versions:  DOI:  https://doi.org/10.25608/zzj1-y760 File:  Version:  Published Full text access:  Public Access Full text language:  Dutch Category:  E11 FOS Classification:  3.03 Health sciences ...

Quatrième Enquête de santé COVID-19. Résultats préliminaires

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Elise Braekman; Rana Charafeddine; Stefaan Demarest; Sabine Drieskens; Lydia Gisle; Lize Hermans Source: ...

Griep Bulletin week 41-2020 / Bulletin Grippe semaine 41-2020 / Weekly Flu Bulletin week 41-2020

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Bossuyt, N.; Isabelle Thomas; Barbezange, C.; Bustos Sierra, N. Source: Sciensano, Brussel (2020) ISBN: ISSN ...

Co-circulation of genetically distinct highly pathogenic avian influenza A clade 2.3.4.4 (H5N6) viruses in wild waterfowl and poultry in Europe and East Asia, 2017–18

Mathilde; Kuiken, Thijs; Koopmans, Marion P G; Kelder, Leon; Kim, Yong-Joo; Lee, Youn-Jeong; Mieke Steensels; Lambrecht, Bénédicte; Dan, Adam; Pohlmann, Anne; Beer, Martin; Savic, Vladimir; Brown, Ian H; ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Manuscript versions:  DOI:  https://doi.org/10.1016/j.fm.2020.103534 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  1.6 Biological ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

(nano)particles determined by spICP- MS was 19 ± 4 nm and 21 ± 2 nm (overall mean ± standard deviation), for food additives and products, respectively. In all samples, independent of the choice of technique, the ...

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