Résultats de la recherche - 6 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Improving Burden of Disease and Source Attribution Estimates

Publication Type: Scientific book or chapter Authors: Barbara B. Kowalcyk; Sara M. Pires; Scallan, Elaine; Lamichhane, Archana; Arie H. Havelaar; Brecht Devleesschauwer Source: Improving Burden of ...

Advances in the identification of genetically modified foods

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

Publication Type: Scientific book or chapter Authors: Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA (2006) ISBN: ...

Résumé des résultats 2014-2015

Publication Type: Scientific book or chapter Authors: De Ridder, Karin; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline Source: Résumé des résultats 2014-2015, WIV-ISP, Brussels, Belgium ...

Samenvatting van de resultaten

Publication Type: Scientific book or chapter Authors: De Ridder, Karin; Sarah Bel; Brocatus, Loes; Lebacq, Thérésa; Cloë Ost; Teppers, Eveline Source: Samenvatting van de resultaten (2016) Health ...

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