Résultats de la recherche - 2 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: https://doi.org/10.1016/B978-0-12-814130-4.00010-5 Version: Published Full text access: Public Access Full text language: English ...