Résultats de la recherche - 2 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  https://doi.org/10.1016/B978-0-12-814130-4.00010-5 Version:  Published Full text access:  Public Access Full text language:  English ...

QR code

QR code for this page URL