Résultats de la recherche - 327 results
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
https://doi.org/10.1016/j.foodchem.2021.130917 Version: Published Full text access: Public Access Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
showed good sensitivity, accuracy, and precision. It has been applied to 49 samples from the Belgian market. In 26 samples, not a single ergot alkaloid was detected while in 23 out of 49 samples at least ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
strain-level shotgun metagenomics approach for source tracking. We received two suspect food samples: the full meal and some freshly made tartar sauce served with this meal, requiring the use of raw eggs. After ...
Safety assessment of titanium dioxide (E171) as a food additive.
Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Loeschner; Janja Vidmar; Federica Aureli; Francesco Cubadda; Andrea Raggi; Francesca Iacoponi; Ruud Peters; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Elke Walz; Gräf, Volker; Josefa Barrero-Moreno ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
were genetically identified by Rep- PCR genomic fingerprinting, using the (GTG)-primer, and by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI- TOF MS). Twenty-seven ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
occurrence of long-chain CP s (LCCP s). LCCP s were detected in 35% of the 20 subset samples while the HRMS results for SCCP s and MCCP s matched closely with those obtained by GC- MS. This study reveals the ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Mazo; Bettina Grasl‐Kraupp; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
frequency of SF <15 μg/L was 6.2% in the first trimester and 39.6% in the third trimester of pregnancy (p < 0.05). UIC was a significant predictor of serum Tg concentrations (p < 0.01) but not of ...