Résultats de la recherche - 20 results

Multinational collaboration in solving a European Braenderup outbreak linked to imported melons, 2021.

Publication Type: Peer reviewed scientific article Authors: Moore, Hannah L; Aabye, Martine; Hoban, Ann; Rosner, Bettina; Lefevre, Stine K; Litrup, Eva; Müller, Luise; Ethelberg, Steen; Simon, ...

Assessing evidence of a potential Salmonella transmission across the poultry food chain.

Publication Type: Peer reviewed scientific article Authors: Mickael Cargnel; Maria‐Eleni Filippitzi; Dieter Van Cauteren; Wesley Mattheus; N Botteldoorn; Cambier,L.; Sarah Welby Source: Zoonoses ...

A molecular assay for rapidly distinguishing the AviPro SALMONELLA VAC T vaccine strain from wild-type field isolates

Manuscript versions:  DOI:  https://doi.org/10.1016/j.mimet.2021.106190 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  4.03 ...

A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay

Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Katelijne Dierick; Marchal, Kathleen; Sigrid C.J. De Keersmaecker; Sophie Bertrand Source: ...

An international outbreak of Salmonella enterica serotype Enteritidis linked to eggs from Poland: a microbiological and epidemiological study

Bertrand; Martine Brennan; Lynda Browning; Bruce, Ryan; Vera Cantaert; Marie Chattaway; John Coia; Sarah Couper; Tjaša Žohar Čretnik; Ondřej Daniel; Anna Maria Dionisi; Laetitia Fabre; Ife Fitz-James; ...

Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.

https://doi.org/10.1371/journal.pone.0192504 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  1.6 Biological sciences 3.05 Other medical sciences ...

La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2016, Rapport 2016

classification précise des isolats, 75% d’entre eux montrent un phénotype du type BLSE comme c’était le cas les années précédentes. En ce qui concerne les E. coli BLSE isolés de la viande de porc, 14% des ...

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