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2019

Résultats de la recherche - 937 results

Mineral oil in food: A Belgian market survey

https://www.favv-afsca.be/laboratoria/labinfo/_documents/LABINFO_E_18-11-2019.pdf Abstract: In the last few years, migration of mineral oil from packaging materials into various foods has been reported (Vollmer et al. 2011; EFSA CONTAM Panel 2012; Foodwatch 2015). However, ...

Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury

discusses them in the context of the World Health Organization’s initiative to estimate the global burden of foodborne disease. The results indicate that in 2015, ingestion of arsenic, methylmercury, lead, ...

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

liquids (e-liquids) available on the Belgian market through analysis of their chemical composition.   Methods: By using in-house validated methods, a total of 246 e-liquids purchased prior (2013-2015 ...

Antibiotic resistance prediction for Mycobacterium tuberculosis from genome sequence data with Mykrobe.

https://github.com/mykrobe-tools/mykrobe. We incorporate mutation catalogues from the CR yPTIC consortium et al. (2018) and from Walker et al. (2015), and make improvements based on performance on an initial set of 3206 and an independent ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...

Epidemiology and genotype 3 subtype dynamics of hepatitis E virus in Belgium, 2010 to 2017.

most common subtype until 2015, while HEV-3c became the most common subtype in 2016 and 2017.ConclusionThe increasing trend of HEV diagnoses in Belgium may be largely explained by increased awareness ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

Publication Type: Peer reviewed scientific article Authors: Clark Carrington; Brecht Devleesschauwer; Herman J Gibb; Michael P Bolger Source: Environ Res, Volume 172, Number 429 (2019) Keywords: Diet Disability-Adjusted Life Years Foodborne burden of dise ...

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

12, Issue 2 (2019) Keywords: Fruit grapes Pesticide residues Abstract: Sixty-four table grape samples from different regions of Tunisia were collected during three consecutive years (2015–2017). The ...

Rapport annuel CERVA 2015-2017

Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: CODA-CERVA, Bruxelles, p.19 (2018) Health Topics:  Animal health Santé animale Diergezondheid Food consumption and food safety Consommation et sécurité alim ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health, Volume 77, Issue 1 (2019) Health Topics:  Food consumpt ...

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