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Résultats de la recherche - 4 results
Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.NA (2017) Accession Number: NA ...
Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Nadia Waegeneers; Ann Ruttens Source: SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, ...
Analyse van Spoorelementen, waar ligt de grens?
Belgium (2017) Accession Number: NA URL: http://www.favv.be/laboratoria/labinfo/_documents/2017-04_labinfo16_nl_000.pdf Keywords: heavy metals ICP-MS Trace Elements Health Topics: Heavy metals Métaux ...
Arsenic Release from Foodstuffs upon Food Preparation.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Nadia Waegeneers; Van de Wiele, Tom; Ann Ruttens Source: J Agric Food Chem, Volume 65, Issue 11, p.2443-2453 (2017 ...