Résultats de la recherche - 24 results
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...
Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study
Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Inge Van Damme; Kabi, Teresia Wanjiru; Šoba, Barbara; Gabriël, Sarah Source: Parasites & Vectors, Volume 14, Issue 1 (2021) Manuscript versions: DOI: https://doi.org/10.1186/s13 ...
Sensitivity of African swine fever virus (ASFV) to heat, alkalinity and peroxide treatment in presence or absence of porcine plasma.
Publication Type: Peer reviewed scientific article Authors: I.D. Kalmar; Ann Brigitte Cay; Marylène Tignon Source: Vet Microbiol, Volume 219 (2018) Keywords: Abattoirs African Swine Fever African ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Volume 226, p.26-32 (2016) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Humans Meat Risk Factors Abstract: Campylobacter carcass contamination was quantified across the ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
p.33-40 (2015) Keywords: Abattoirs Animals cross-sectional studies Feces Meat Palatine Tonsil prevalence Risk Factors Swine Swine Diseases Yersinia enterocolitica Yersinia Infections Yersinia ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234
p.465- 472 (2012) Keywords: 0 2004 2007 2009 a Abattoirs acid Agent Agents ALL Ampicillin Ampicillin Resistance an analysi analysis Animals Anti-Bacterial Agents Antimicrobial Antimicrobial resistance ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Microbiol., Volume 29, Issue 1, Number 112, p.105- 112 (2012) Keywords: 2008 a Abattoirs age analysis Animals article AS Belgian Belgium Campylobacter Chickens Control Correlation Correlation coefficient data ...