Résultats de la recherche - 17 results
Chlamydia Psittaci, Causative Agent of Avian Chlamydiosis and Human Psittacosis: Risk Assessment and Biosafety Recommendations for Laboratory Use
Volume 17, Issue 2, Number 88, p.82- 88 (2012) Keywords: Abattoirs Agent article AS assessment bacteria biosafety cell culture cells CONTACT containment disease environment general genetic modification ...
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234
p.465- 472 (2012) Keywords: 0 2004 2007 2009 a Abattoirs acid Agent Agents ALL Ampicillin Ampicillin Resistance an analysi analysis Animals Anti-Bacterial Agents Antimicrobial Antimicrobial resistance ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Microbiol., Volume 29, Issue 1, Number 112, p.105- 112 (2012) Keywords: 2008 a Abattoirs age analysis Animals article AS Belgian Belgium Campylobacter Chickens Control Correlation Correlation coefficient data ...
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524
Issue 1, Number 286, p.279- 286 (2011) Keywords: 0 a Abattoirs ALL analysi analysis Animals approach approaches Area article AS at Belgium classification detection electronic Electrophoresis ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
Eva; Hein Imberechts; de Zutter, Lieven; J-M Collard Source: J Food Prot, Volume 73, Issue 3, p.529-34 (2010) Keywords: Abattoirs ADOLESCENT Adult Aged Animals Child Child, Preschool Disease Outbreaks ...
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...
Bifidobacteria as indicators of faecal contamination along a sheep meat production chain26
Number 284, p.276- 284 (2008) Keywords: 0 a Abattoirs aims Animals article AS Bacteriological Techniques Belgium Bifidobacterium Chaperonin 60 Colony Count,Microbial Correlation d detection e electronic ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Keywords: a Abattoirs Agent Agents analysis Animals article AS Belgian Belgium Brussels Campylobacter Cattle Chickens Colony Count,Microbial Consumer Product Safety Correlation criteria data ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
120 (2007) Keywords: a Abattoirs ALL an analysis Animals article at bat Belgian Belgium Campylobacter Cattle Change Changes Colony Count,Microbial Consumer Product Safety effect effects estimation ...
Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria30
a Abattoirs agar aims Algeria an Animals article AS at Bacterial Adhesion Belgium Cattle Colony Count,Microbial consumer e EHEC Escherichia coli Escherichia coli O157 Faculty Feces food Food Microbiology ...