Résultats de la recherche - 7 results
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Volume 226, p.26-32 (2016) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Humans Meat Risk Factors Abstract: Campylobacter carcass contamination was quantified across the ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
p.33-40 (2015) Keywords: Abattoirs Animals cross-sectional studies Feces Meat Palatine Tonsil prevalence Risk Factors Swine Swine Diseases Yersinia enterocolitica Yersinia Infections Yersinia ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...
Accumulation of protoporphyrin isomers I and III, and multiple decarboxylation products of uroporphyrin in a case of porphyria in a slaughtered pig.
Publication Type: Peer reviewed scientific article Authors: S. Roels; Hassoun, A; Hoorens, J Source: Zentralbl Veterinarmed A, Volume 42, Issue 2, p.145-51 (1995) Keywords: Abattoirs Animals Bone ...