Résultats de la recherche - 15 results
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
Publication Type: Peer reviewed scientific article Authors: Rewena Mahesh; Stefanie Vandevijvere; Dominick, Clare; Swinburn, Boyd Source: Public Health Nutr (2018) Abstract: OBJECTIVE: To determine ...
Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Charlotte Aitken; Swinburn, Boyd Source: N Z Med J, Volume 131, Issue 1473 (2018) Abstract: AIM: To analyse extent, ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Ella Robinson; Adrian J Cameron; Lana Vanderlee; Stefanie Vandevijvere; Swinburn, Boyd Source: Int J Environ Res Public ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Publication Type: Peer reviewed scientific article Authors: SeeHoe Ng; Gary Sacks; Bridget Kelly; Heather Yeatman; Ella Robinson; Swinburn, Boyd; Stefanie Vandevijvere; Karuthan Chinna; Ismail Mohd ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swinburn, Boyd Source: Public Health Nutr, Volume 25, Issue 9 (2022) Keywords: Commerce Food Industry Humans Malnutrition Social Responsibility ...