Résultats de la recherche - 9 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
étaient la source présentant le plus de risques lors des foyers d’histamine. Salmonella, Bacillus cereus, Clostridium perfringens et E. coli O157 pathogène faisaient partie des autres germes identifiés. Les ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
uncertain. Some bacterial strains of the Bacillus cereus produce a toxin, cereulide, which is frequently found in starchy meals and which is difficult to eradicate from the food chain as it is highly resistant ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Staphylococcus aureus symposium Abstract: In number of foodborne outbreaks S. aureus intoxications stand highly ranked next to those caused by other pathogens like Bacillus cereus, Escherichia coli, Salmonella ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Dis, Volume 9, Issue 9, p.809-14 (2012) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Bacillus cereus Belgium Chromatography, High Pressure Liquid Depsipeptides Disease Outbreaks Enterotoxins Family ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
& Feed 2011, NA, Issue KVCV, NA (2011) URL: https://www.flandersfood.com/event/symposium-mass-spectrometry-food-and-feed-9-juni-2011-merelbeke Keywords: application Bacillus Bacillus cereus ...
Survey study: prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS²
Conference on Food Microbiology (BSFM) 2011, NA, Issue Belgian Society for Food Microbiology (BSFM), NA (2011) Keywords: Bacillus Bacillus cereus conference food Food Microbiology microbiology ON prevalence ...
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus
Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: Bacillus cereus cereulide foodborne outbreak investigation FT-IR spectroscopy MALDI-TOF MS PCR WGS Health Topics: Bacillus cereus Bacillus ...