Résultats de la recherche - 2 results
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
food consumption scenario’s were elaborated based on the Belgian Food consumption survey and literature data. To evaluate the risk of inorganic As (iAs) in- and uptake, margins-of-exposure ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...