Résultats de la recherche - 8 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...

Is there too much lead in Belgian big game meat?

Publication Type: Scientific poster, presentation or proceeding Authors: Ann Ruttens; Casaer, Jim; C. Marien; A. Rutten; Nadia Waegeneers Source: IMEKO FOODS, Tervuren, Belgium (2019) Keywords: ammunition heavy metals Lead Meat Trace Elements Health Topic ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

the consumption of these types of FS, based on 60 samples collected in a Belgian market study. In this context, the determination of the most toxic fraction, inorganic arsenic (As i) and the non-toxic ...

Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.

concentration remains rather low on the Belgian low Se-soils. Based on dry weight, leafy vegetables contain more Se than wheat. The soil is the most important source of Se and the element is transported with the ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Belgian market, three main types of Se-rich FS are available: Se-enriched yeast, selenate-based FS, and selenite-based FS. In the present work, in vitro tests imitating gastrointestinal digestion and ...

Dietary cadmium intake by the Belgian adult population.

intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...

Cadmium in the food chain near non-ferrous metal production sites.

Belgian adult population. To evaluate the contamination levels of locally produced food items, 35 fruit samples, 97 vegetable samples, 98 samples of potatoes and 53 samples of meat, liver and kidney of ...

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