Résultats de la recherche - 6 results
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
200 students and teachers. Following standard procedures, the Belgian National Reference Center for human salmonellosis and the National Reference Laboratory for Salmonella in food and feed used ...
The burden of legionnaires’ disease in Belgium, 2013 to 2017
confirmed and reported to public health authorities. The aim of this study was to present indicators for the impact of LD in Belgium between 2013 and 2017 and to estimate its true burden in the Belgian ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
Belgian cross-sectional serological datasets from 1993, 2002 and 2006, was used as a comparator since individuals acquire lifelong immunity upon recovery, implying an increasing seroprevalence with age. The ...
Comorbidities and factors associated with central nervous system infections and death in non-perinatal listeriosis: a clinical case series
Methods We retrospectively collected clinical data through computerized, paper or microfilmed medical records in two Belgian university hospitals. Logistic regression models and likelihood ratio tests ...
Toxoplasma gondii and Neospora caninum in wildlife: common parasites in Belgian foxes and Cervidae?
Publication Type: Peer reviewed scientific article Authors: Stéphane De Craeye; Speybroeck, N; Ajzenberg, D; Dardé, M L; Collinet, F; Tavernier, P; Steven Van Gucht; Dorny, P; Katelijne Dierick Source: Vet Parasitol, Volume 178, Issue 1-2, Number 69, p.64 ...