Résultats de la recherche - 6 results

Voedselvergiftigingen in België- jaaroverzicht 2019

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Denayer, Sarah; Verhaegen, Bavo; Van Hoorde, Koenraad Source: Sciensano, Number 42, Brussels, Belgium, p.42 ...

Toxi-infections alimentaires en Belgique- Rapport annuel 2018

Publication Type: Non-peer reviewed scientific publication Authors: Denayer, Sarah Source: Number 39, Brussels, Belgium, p.39 (2019) Accession Number: D/2019/14.440/46 Keywords: Salmonella ...

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

Disability-Adjusted Life Years Gastroenteritis Abstract: Acute gastroenteritis (AGE) remains a common condition in both low- and high-income countries. In Belgium, however, there is currently a lack of information on ...

The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence

Abstract: Cytomegalovirus (CMV) infection is endemic worldwide but its seroprevalence varies widely. The goal of this study was to estimate the age-specific seroprevalence of CMV infection in Belgium based on ...

Voedselvergiftigingen in België- Jaaroverzicht 2017

Belgium, p.37 (2018) Accession Number: D/2018/14.440/49 Keywords: voedselvergiftiging; voedseltoxi-infectie Abstract: In 2017 werden in België 304 collectieve voedseltoxi-infecties geregistreerd door het ...

Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

Three food poisoning outbreaks due to enterotoxin-producing S. aureus strains which occurred in 2013 in Belgium are described. The outbreaks occurred in an elderly home, at a barbecue event and in ...

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