Résultats de la recherche - 76 results

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Dierick, Katelijne; Marchal, Kathleen; Sophie Bertrand; Sigrid De Keersmaecker Source: Food Microbiol, Volume 91 (2020) Keywords: Salmonella; Genoser ...

Characterization of pristine food additives by TEM

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Automation and validation of TEM characterization methods

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Characterization of Nanomaterials in COMPLEX matrices

Publication Type: Scientific poster, presentation or proceeding Authors: Mathioudaki, Stella Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

Verleysen(1), Jan Mast(1), Joris Van Loco*(1) 1) Sciensano, Belgium *Corresponding author — E-mail: Joris.VanLoco@sciensano.be Applications of nanotechnologies in the food sector are rapidly growing in several ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

were reported for the first time. An extensive sampling of honeys harvested in Belgium was performed (N = 374), the concentration levels were more limited with a maximum of 60 ng/g and the contamination ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food sa ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Toxi-infections alimentaires en Belgique- Rapport annuel 2017

Belgium, p.36 (2018) Accession Number: D/2018/14.440/50 Keywords: toxi-infection alimentaire Abstract: En 2017, 304 toxi-infections alimentaires collectives ont été enregistrées en Belgique par le LNR TIA. ...

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