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Résultats de la recherche - 5 results
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin; ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin; ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Martin; Roudot, Alain-Claude; Vleminckx, Christiane; Vollmer, Günter; Wallace, Heather; Bodin, Laurent; Cravedi, Jean-Pierre; Halldorsson, Thorhallur; Småstuen, Haug,; Johansson, Niklas; van Loveren, Henk; ...