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Résultats de la recherche - 19 results

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

(MeHg) and sweets, fruit, and bread and cereals (Pb). The burden attributed to dietary exposure to i-As (5 DALY s) and Cd (0.04 DALY) was substantially lower. Interpretation of estimates needs to consider ...

Physical activity, sugar-sweetened beverages, whole grain bread and insomnia among adolescents and psychological distress in adulthood: prospective data from the population-based HUNT studyAbstractBackgroundMethodsResultsConclusions

Publication Type: Peer reviewed scientific article Authors: Kleppang, Annette Løvheim; Karin De Ridder; Siri Håvås Haugland; Stea, Tonje Holte Source: International Journal of Behavioral Nutrition and Physical Activity, Volume 18, Issue 1 (2021) Health To ...

Investigation of migrating substances from textile used as food contact material

market. Well known food contaminants such as butylated hydroxy toluene, phthalates and photo-initiators were detected, but at very low levels. On the contrary, one bread bag sample contained higher amounts ...

Pyrrolizidine alkaloids in food… the good, the bad and the ugly!

bread contaminated with PA-producing plant seeds. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

market. In addition to rice, the samples were wheat, pasta, bread and some breakfast cereals. The inorganic species arsenite (As) and arsenate (As), and the organic As compounds dimethyl arsinate (DMA) and ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

Huybrechts, I; HELENA study group Source: Eur J Clin Nutr, Volume 67, Issue 7, p.765-72 (2013) Keywords: ADOLESCENT Body Mass Index Body weight Bread Child Cluster Analysis cross-sectional studies Diet Energy ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

determined, and determinants of iodine status were assessed 1 year after the introduction of bread fortified with iodised salt. The women were selected according to a multistage proportionate-to-size sampling ...

Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.

Volume 22, Issue 10, p.1046-53 (2012) Keywords: ADOLESCENT Adult Belgium Bread Child cross-sectional studies Female Food, Fortified goiter Humans Iodine Male mothers prevalence Sodium Chloride, Dietary ...

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