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Résultats de la recherche - 12 results
Predicted dietary intake of selenium by the general adult population in Belgium.
Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Huybrechts, I; HELENA study group Source: Eur J Clin Nutr, Volume 67, Issue 7, p.765-72 (2013) Keywords: ADOLESCENT Body Mass Index Body weight Bread Child Cluster Analysis cross-sectional studies Diet Energy ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
determined, and determinants of iodine status were assessed 1 year after the introduction of bread fortified with iodised salt. The women were selected according to a multistage proportionate-to-size sampling ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
Volume 22, Issue 10, p.1046-53 (2012) Keywords: ADOLESCENT Adult Belgium Bread Child cross-sectional studies Female Food, Fortified goiter Humans Iodine Male mothers prevalence Sodium Chloride, Dietary ...
Simulation of total dietary iodine intake in Flemish preschool children.
https://www.sciensano.be/fr/biblio/simulation-total-dietary-iodine-intake-flemish-preschool-children
a combination of deterministic and probabilistic techniques was utilised. Scenario analyses were performed to assess iodine intake via dairy products, industrially added iodised salt in bread and discretionarily ...
Bread fortification with iodised salt corrects iodine deficiency in school-aged children but not in their mothers: a national survey in Belgium
the European Thyroid Association, 8th- 12th September 2012, Issue?, Pisa (2012) Keywords: 2009 2012 Adult adults age Aged Agreement an AS association Belgian Belgium Boys Bread CHILDREN Countries de ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional study
European Thyroid Association, Issue?, Pisa (2012) Keywords: age alcohol Alcohol consumption Alcohol-consumption AS association Belgian Belgium BMI Bread cause Change Changes CONSUMPTION Creatinine cross ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
and the Ministry of Health in April 2009, to encourage and increase the use of iodised salt in the production of bread. Based on results of recent surveys on population iodine status it is advised not ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
most food groups, especially bread and cereals, vegetables, dairy products and spreadable fats, within-food group dietary diversity was positively associated with the fulfillment of the specific ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Science and Technology, Volume 42, Issue 1, Number 211, p.207- 211 (2009) ISBN: 0023-6438 Keywords: 2001 Acrylamide ADOLESCENT Adolescents Aged an approach approaches assessment at Boys Bread Carcinogen ...