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Résultats de la recherche - 48 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

substrate, and growth conditions. This review compiles the available knowledge on hazard identification and characterization of Alternaria toxins. Alternariol (AOH), its monomethylether AME and the perylene ...

Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.

Publication Type: Scientific poster, presentation or proceeding Authors: Julie Sanders; George Johnson; Roel Anthonissen; Pierre Becker; Emmanuel Tangni; Julien Masquelier; Tamara Vanhaecke; Birgit Mertens Source: BelTox Annual Meeting, Brussels, Belgium ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

control laboratories and only limited guidance is currently available3. This study developed electron microscopy-based methods to identify and characterize the particles of individual components in eight ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

innovative methods to apply in the individualization, quantification and characterization of small micro- and nanoplastics in food matrices, such as drinking water and milk, in the context of PlasticTrace ...

Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

precise pathogen characterization, contributing to improved food safety and public health. Health Topics:  Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

have always been analyzed and characterized after isolation. Since the advent of second generation sequencing, it has been possible to characterize the complete genome of these isolates to the SNP level. ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

Publication Type: Peer reviewed scientific article Authors: Esther Lima de Paiva; Lima, Sandy Galvani; Nadia Waegeneers; Mirjana Andjelkovic; Renata Elisa Faustino de Almeida Marques; Marcelo Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Jour ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

a chronic state was included. CONCLUSION: Available brucellosis burden of disease assessments vary widely in their methodology and assumptions. Further research is needed to better characterize the clinical ...

Global case study of digital marketing on social media by a top soda brand.

characterization and maintains the brand position on the global marketing of beverages. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

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