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Study of the variability of pork quality by principal component analysis (PCA)

Publication Type: Peer reviewed scientific article Authors: Leroy,B.; Bernard China; Korsak,N.; Daube,G.; Clinquart,A. Source: Sci.Aliments, Volume 28, Issue 6, Number 468, p.451- 468 (2008) ...

Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33

Publication Type: Peer reviewed scientific article Authors: Goffaux,F.; Bernard China; Dams,L.; Clinquart,A.; Daube,G. Source: Forensic Sci.Int., Volume 151, Issue 2-3, Number 247, p.239- 247 (2005) ...

Tracability in meat processing: The genetic markers212

Publication Type: Peer reviewed scientific article Authors: Bernard China; Evrard,V.; Noirfalise,R.; Clinquart,A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 145, Issue 1, Number 24, ...

Tracability in meat processing: The administrative tracability

Publication Type: Peer reviewed scientific article Authors: Evrard,V.; Bernard China; Noirfalise,R.; Daube,G.; Clinquart,A. Source: Ann.Med.Vet., Volume 145, Issue 1, Number 12, p.5- 12 (2001) ...

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