Résultats de la recherche - 3 results
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
étaient la source présentant le plus de risques lors des foyers d’histamine. Salmonella, Bacillus cereus, Clostridium perfringens et E. coli O157 pathogène faisaient partie des autres germes identifiés. Les ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
p.3100-3108 (2016) Keywords: Botulinum Toxins Clostridium botulinum type E Gene Deletion Hazard Analysis and Critical Control Points Hot Temperature Mutagenesis, Insertional Recombination, Genetic Sodium ...
Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338
Botulism Clostridium Clostridium botulinum conference food Food Microbiology identification microbiology ON Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...