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Résultats de la recherche - 217 results

The healthiness of New Zealand school food environments: a national survey.

were not sponsored by food and beverage companies (94%) and did not have commercial advertising on school grounds (97%). CONCLUSION: New Zealand school nutrition policies are weak, and canteen and ...

Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime.

EU legislation, for dogs moving from certain non- EU countries to the EU. This Scientific Report assessed the probability of introduction of rabies into the EU through commercial and non-commercial ...

VALCOR: a protocol for the validation of SARS-corona virus-2 assays.

current COVID-19 pandemic. The pandemic has led to an unprecedented need for diagnostic testing and the rapid emergence of an abundance of commercial assays on the market. Due to the nature of the pandemic ...

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.

1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...

VALCOR: a protocol for the validation of SARS-corona virus-2 assays

rapid emergence of an abundance of commercial assays on the market. Due to the nature of the pandemic and in the interest of health protection, many of these assays received provisional authorisation for ...

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentai ...

Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products.

commercial microbial fermentation produce types. Several of these contaminations are related to a GM used to synthesize a food enzyme protease, for which genomic characterization remains currently incomplete, ...

Selection and use of reference panels: a case study highlighting current gaps in the materials available for foot and mouth disease.

farmed livestock. These methods have been developed in different laboratories, at different times, and often include tests or kits provided by the commercial sector. Reference panels are essential tools ...

Review on current scientific literature and overview of commercially available methods for on-site DNA isolation

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria Michelacci; Francesca Marotta; Marco Di Domenico; Giuliano Garofolo ...

Evaluating SARS-CoV-2 spike and nucleocapsid proteins as targets for antibody detection in severe and mild COVID-19 cases using a Luminex bead-based assay.

(e.g. virus neutralization assays), or are expensive with suboptimal specificity (e.g. commercial ELISA s and RDT s). Bead-based assays offer a cost-effective alternative and allow for multiplexing to ...

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