Résultats de la recherche - 758 results

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

of the revised TPD. However, the results also show that periodic quality control might be required to ensure further compliance to the TPD. Implications This study clearly demonstrates that the ...

Does arsenic pose a health concern after consumption of clay products?

Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2020) ...

Diagnosis, prevention and control of urinary tract infections: a survey of routine practices in Belgian nursing homes

Keywords: Aged long-term care prevention and control urinary catheterisation Urinary Tract Infections urine specimen collection Abstract: Background: Urinary tract infections (UTI s) are one of the most ...

Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study

data collected retrospectively in a case–control study linking microbiological test results (isolated bacteria and their susceptibility) of urine samples routinely collected from primary, secondary and ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

according to the EU legislation (Regulation (EC) No 1333/2008) can be reduced in cooked ham while still ensuring control of C. botulinum Group II type B. According to the multiple factors that could affect C. ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

three control) in Auckland, New Zealand. Products were ranked by nutrient levels and profile, and after accounting for the supermarkets’ space management principles, healthier products were placed at ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

control policy’s action levels should be considered as part of risk management, which is not always based on scientific risk assessment alone, the concept of an ‘estimated acceptable concentration’ (EAC) is ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

diet, respectively. These transfers were fully eliminated 9–10 days after feeding the control diet again. These results indicate the transfer of ENN B, ENN B1  and BEA from feed to chicken offal, meat ...

Efficient control of Japanese encephalitis virus in the central nervous system of infected pigs occurs in the absence of a pronounced inflammatory immune response.

CNS and immune responses controlling JEV infection in the CNS of pigs, however remains scarce. METHODS: Nine-week-old pigs were inoculated intranasal or intradermal with a relevant dose of 10 TCID of ...

Vaccine quality control in Europe: monitoring the quality of vaccines after licensing

Keywords: Quality Control vaccine Health Topics:  Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Efficacité et sécurité des vaccins, médicaments et ...

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