- Vouliez-vous dire
- de carla, g
Résultats de la recherche - 14 results
Evaluation of DNA Damage Induced by Environmental Exposure to Mercury in Liza aurata Using the Comet Assay
Publication Type: Peer reviewed scientific article Authors: Pereira, Carla Sofia Alves; Sofia Isabel Antunes Gomes Guilherme; Barroso, Carlos Miguel Miguez; Luc Verschaeve; Mário Guilherme Pacheco; ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Immunogenicity and protective efficacy of tuberculosis subunit vaccines expressing PPE44 (Rv2770c).
Publication Type: Peer reviewed scientific article Authors: Marta Romano; Rindi, Laura; Korf, Hannelie; Bonanni, Daniela; Adnet, Pierre-Yves; Fabienne Jurion; Garzelli, Carlo; Huygen, Kris Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Regulatory/legal framework of GMO detection2801
Publication Type: Scientific book or chapter Authors: Marc Van den Bulcke; Myriam Sneyers; Carlos Van Peteghem Source: Towards a safer food supply in Europe, Belgian Science Policy, Number 87, ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
Influence of storage practices on acrylamide formation during potato frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: L. Pussemier; JY. Pierard; Anselme,M.; Paepens,C.; S. De Saeger; Hoenig,M.; Ilse Van Overmeire; V. Hanot; Van Hove,F.; L De ...