Résultats de la recherche - 2 results

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Temme, Elisabeth; De Henauw, Stefaan; De Backer, Guy; ...

Food groups and risk of colorectal cancer

Henauw, Stefaan; Michels, Nathalie; Brecht Devleesschauwer; Boeing, Heiner; Schlesinger, Sabrina Source: Int J Cancer, Volume 142, Issue 9 (2018) Keywords: colorectal cancer Diet dose-response food groups ...

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