Résultats de la recherche - 5 results

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

Publication Type: Peer reviewed scientific article Authors: Cacau, Leandro Teixeira; Hanley-Cook, Giles T; Vandevijvere, Stefanie; Leclercq, Catherine; De Henauw, Stefaan; Santaliestra-Pasias, Alba; ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Publication Type: Peer reviewed scientific article Authors: Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; De Henauw, Stefaan; Nathalie Michels; ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; ...

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Temme, Elisabeth; De Henauw, Stefaan; De Backer, Guy; ...

Food groups and risk of colorectal cancer

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, ...

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