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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...

Molecular subtyping of Salmonella Typhimurium with multiplex oligonucleotide ligation-PCR (MOL-PCR)

Publication Type: Scientific book or chapter Authors: Wuyts,V.; Wesley Mattheus; Nancy Roosens; Marchal,K.; Sophie Bertrand; Sigrid C.J. De Keersmaecker; Bishop-Lilly,K.; J.M. Walker Source: ...

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