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Résultats de la recherche - 22 results
Introduction of WGS in food microbiology: advantages and challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.
Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; Houf, Kurt Source: Foodborne Pathog Dis, Volume 11, Issue 4, p.272-80 (2014) Keywords: ...
A review of the microbiological hazards of raw milk from animal species other than cows
Publication Type: Peer reviewed scientific article Authors: C. Verraes; W. Claeys; S. Cardoen; G. Daube; L. De Zutter; Hein Imberechts; Katelijne Dierick; L. Herman Source: International Dairy ...
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Dirk Berkvens; N Botteldoorn; Katelijne Dierick; Wits,J.; Pochet,B.; L. De Zutter Source: Food Microbiol., Volume 36, ...
Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; Heyndrickx,M.; N Botteldoorn; L. De Zutter Source: 18 th conference of food microbiology, NA, Issue BSFM, NA ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Julie Baré; De Zutter, L Source: Int J Food Microbiol, Volume 164, Issue 1, p.32-5 (2013) Keywords: Animals ...
Raw or heated cow milk consumption: Review of risks and benefits
Publication Type: Peer reviewed scientific article Authors: Wendie L. Claeys; Sabine Cardoen; Daube, Georges; Jan De Block; Koen Dewettinck; Katelijne Dierick; de Zutter, Lieven; é Huyghebaert; Hein ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
Publication Type: Peer reviewed scientific article Authors: Depoorter,P.; Persoons,D.; Uyttendaele,M.; Butaye,P.; L. De Zutter; Katelijne Dierick; Herman,L.; Hein Imberechts; Van Huffel,X.; ...
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.
Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; De Vos, Paul; Vandamme, Peter; Vandenberg, Olivier; Van den Abeele, Anne-Marie; Houf, Kurt ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...