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Résultats de la recherche - 9 results

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...

Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. ...

Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.

Publication Type: Peer reviewed scientific article Authors: Mohamed Elhadidy; Elkhatib, Walid F; Eman A Abo Elfadl; Verstraete, Karen; Sarah Denayer; Barbau-Piednoir, Elodie; de Zutter, Lieven; Bavo ...

Genetic diversity of shiga-toxin producing Escherichia coli O157:H7 recovered from human and food sources in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Mohamed Elhadidy; W. Elkhatib; Elfadi,E.A.A; Verstraeten,K.; Sarah Denayer; E. Barbau-Piednoir; L. De Zutter; Bavo Verhaegen; ...

Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; Heyndrickx,M.; N Botteldoorn; L. De Zutter Source: 18 th conference of food microbiology, NA, Issue BSFM, NA ...

Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.

Eva; Hein Imberechts; de Zutter, Lieven; J-M Collard Source: J Food Prot, Volume 73, Issue 3, p.529-34 (2010) Keywords: Abattoirs ADOLESCENT Adult Aged Animals Child Child, Preschool Disease Outbreaks ...

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