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Résultats de la recherche - 45 results
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.
Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; De Vos, Paul; Vandamme, Peter; Vandenberg, Olivier; Van den Abeele, Anne-Marie; Houf, Kurt ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524
Publication Type: Peer reviewed scientific article Authors: De Busser,E.V.; Maes,D.; Houf,K.; Dewulf,J.; Hein Imberechts; Sophie Bertrand; L. De Zutter Source: Int.J.Food Microbiol., Volume 145, ...
Evaluation du risque vis-à-vis des parasites du genre Trichinella en Belgique: état des lieux et perspectives.36858
Publication Type: Peer reviewed scientific article Authors: S. Cardoen; Dirk Berkvens; Claes,L.; Steven Van Gucht; Dewulf,J.; L. De Zutter; Saegerman,C. Source: Annales de Médecine Vétérinaire, ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
Eva; Hein Imberechts; de Zutter, Lieven; J-M Collard Source: J Food Prot, Volume 73, Issue 3, p.529-34 (2010) Keywords: Abattoirs ADOLESCENT Adult Aged Animals Child Child, Preschool Disease Outbreaks ...
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Publication Type: Peer reviewed scientific article Authors: Vicky Jasson; Sampers,I.; N Botteldoorn; Lopez-Galvez,F.; Baert,L.; Sarah Denayer; A. Rajkovic; Habib,I.; L. De Zutter; Debevere,J.; ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 71, Issue 1, Number 45, p.35- 45 (2008) ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...