Résultats de la recherche - 138 results

A review of the microbiological hazards of raw milk from animal species other than cows

Publication Type: Peer reviewed scientific article Authors: C. Verraes; W. Claeys; S. Cardoen; G. Daube; L. De Zutter; Hein Imberechts; Katelijne Dierick; L. Herman Source: International Dairy ...

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Dirk Berkvens; N Botteldoorn; Katelijne Dierick; Wits,J.; Pochet,B.; L. De Zutter Source: Food Microbiol., Volume 36, ...

Can a fast molecular method for the quantification of viable Campylobacter in chicken meat be an alterntive to teh ISO 10272-2 reference method?

Publication Type: Scientific poster, presentation or proceeding Authors: Alexandra Duarte; N Botteldoorn; Sarah Denayer; Katelijne Dierick; Uyttendaele,M.; Forbes,K.; E. El Omar; Strachan,N.; ...

A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333

Publication Type: Scientific poster, presentation or proceeding Authors: Toon Braeye; Sarah Denayer; A. Forier; J. Verluyten; Fourie,L.; K. De Rauw; Katelijne Dierick; N Botteldoorn; Sophie Quoilin; ...

Reported food-borne outbreaks in Belgium, 2012

Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer; N Botteldoorn; Naranjo,M.; Sophie Bertrand; Pochet,B.; K. De Schrijver; Katelijne Dierick Source: 18 th ...

Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338

Publication Type: Scientific poster, presentation or proceeding Authors: Y. Fikri; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA (2013) Keywords: Belgium ...

Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012

Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA ...

Antimicrobial resistance in the food chain: a review34030

Imberechts; Katelijne Dierick; Daube,G.; Saegerman,C.; De Block,J.; Dewulf,J.; Herman,L. Source: Int.J.Environ.Res.Public Health, Volume 10, Issue 7, Number 2669, p.2643- 2669 (2013) Keywords: 0 a Agent Agents ...

Raw or heated cow milk consumption: Review of risks and benefits

Publication Type: Peer reviewed scientific article Authors: Wendie L. Claeys; Sabine Cardoen; Daube, Georges; Jan De Block; Koen Dewettinck; Katelijne Dierick; de Zutter, Lieven; é Huyghebaert; Hein ...

A review of known and hypothetical transmission routes for noroviruses

Publication Type: Peer reviewed scientific article Authors: Elisabeth Mathijs; Stals,A.; Baert,L.; N Botteldoorn; Sarah Denayer; Mauroy,A.; Scipioni,A.; Daube,G.; Katelijne Dierick; Herman,L.; E. ...

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