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Résultats de la recherche - 81 results

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

Publication Type: Peer reviewed scientific article Authors: Sacks, Gary; Kwon, Janelle; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

without money to buy more and 10.3% often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26.7%, 14.4% and 23.4% ...

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market

(2020) Keywords: Chiral compound Enantiomer Environmental contaminant food HBCDD Abstract: Diet is considered a major route of human exposure to hexabromocyclododecane, a chiral environmental contaminant. ...

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

food choice values to support policy planning and design. Lastly, we explore how sociocultural change for sustainable or healthy diets is already happening through food movements, food lifestyles, and ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

BACKGROUND / OBJECTIVES: Evidence on whether healthy diets are more expensive than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in Belgium was estimated. SUBJECTS ...

Risk assessment of nitrate and nitrite in feed

Highest mean exposure estimates of 53 and 60 mg nitrate/kg bw per day in grass silage‐based diets for beef cattle and fattening goats, respectively, may raise a health concern for ruminants when compared ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

laying hens fed contaminated diets. After an adaptation period, the chickens were fed contaminated diets containing mg/kg levels of deoxynivalenol (DON), enniatins (ENN A, A1, B, B1) and beauvericin (BEA) ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

BACKGROUND: This study estimated the monetary cost of diets with higher and lower caloric shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods (MPF) in Belgium for various ...

Uptake of Nutri-Score during the first year of implementation in Belgium.

recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...

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