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Résultats de la recherche - 11 results
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Giovina; Ferrari, Marika; Piccinelli, Raffaela; Joris Van Loco; Turrini, Aida Source: Food Chem Toxicol, Volume 102, p.186-197 (2017) Keywords: Aspartame Beverages Diet Surveys Dietary Supplements Food ...
Low-calorie sweeteners in food and food supplements on the Italian market.
p.298-308 (2015) Keywords: Aspartame Chromatography, Liquid Cyclamates Diet Dietary Supplements Dipeptides Energy Intake Food Additives Food Contamination Hesperidin Humans ITALY Saccharin Sweetening Agents ...
Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.
Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...
Dietary exposure of Brazilian adolescents to acrylamide
(44th Congress of the European Societies of Toxicology), NA, Volume 172, Supplement, Issue European Societies of Toxicology, NA, p.S190 (2007) ISBN: 0378-4274 Keywords: Acrylamide ADOLESCENT Adolescents ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. Several ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
food items. The Belgian Scientific Institute of Public Health (WIV- ISP) has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform a dietary exposure ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...