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Résultats de la recherche - 55 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Full ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Lambrecht, Ellen; Michael Peeters; Suin, Vanessa; Bavo Verhaegen; Van Hoorde, Koenraad; Lamoral, Sophie; Vanwolleghem, Thomas; Steven Van Gucht Source: International Journal of Fo ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...

The Africa Food Environment Research Network (FERN): from concept to practice.

increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...

Estimating national and subnational nutrient intake distributions of global diets

dietary intake data for diverse subpopulations around the world. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

obesity and non-communicable diseases (NCD s) in the countries. The aim of the study was to determine the extent of food environment policy implementation in Guatemala and to identify and prioritize actions ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. Health Topics:  Food consumption and food safety Chronic disease Consommation et sécurité alimentaires ...

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