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Résultats de la recherche - 32 results

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.5324/nje.v28i1-2.3049 File:  Version:  Published Full text access:  Restricted Access Full text language:  ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Service:  Maladies bactériennes Bacteriële ziekten Bacterial diseases Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics ...

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.1093/jn/nxx037 Full text language:  English Category:  Peer-reviewed scientific articles FOS ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

chronic diseases Manuscript versions:  DOI:  https://www.mdpi.com/2072-6643/12/9/2787 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

heart disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. Health Topics:  Food consumption and food safety Consommation et sécurité ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.1186/s13690-019-0343-3 File:  Version:  Published Full text access:  Public Access Full text ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.1007/s00394-018-1870-3 File:  Version:  Published Full text access:  Public Access Full text language:  English ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

–veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases Manuscript versions:  DOI:  https://doi.org/10.1007/s00394-018-1870-3 File:  Version:  ...

Improving Burden of Disease and Source Attribution Estimates

Disease and Source Attribution Estimates, Springer International Publishing, Cham, p.143- 174 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Disease burden estimates ...

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