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Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...

Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

For many years, high amounts of PAH s have been found in spices and dried herbs due to bad drying and smoking practices. Therefore, in 2015, European Commission (Reg. (EU) 1933/2015) fixed Maximal ...

How to deal with spices & dried herbs diversity during PAH analysis

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld * Source: EURL-PC workshop 2018, Issue DTU, Denmark (2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic ...

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