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Résultats de la recherche - 4 results
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: 4th IMEKO FOODS- Metrology supporting emerging food topics, Belgium (2019) Keywords: Dried herbs ...
How to deal with spices & dried herbs diversity during PAH analysis
(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...