Résultats de la recherche - 12 results

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

different materials were evaluated for filtration and purification of the extract. To increase the performances in terms of sensitivity, a preconcentration to small volume was introduced before liquid ...

Influence of storage practices on acrylamide formation during potato frying

study sugar Temperature The Netherlands treatment use varieties variety Abstract: A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the ...

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